In 100 g (Grams) of Soybeans, green, cooked, boiled, drained, with salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Soybeans, green, cooked, boiled, drained, with salt.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Soybeans, green, cooked, boiled, drained, with salt

Soybeans, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, green, cooked, boiled, drained, with salt are listed below.

Water	68.6 g	68.6%
Energy (calorie)	141 kcal
Energy (joule)	592 kJ
Protein	12.35 g	12.35%
Total lipid (fat)	6.4 g	6.4%
Ash	1.6 g	1.6%
Carbohydrate, by difference	11.05 g	11.05%
Fiber, total dietary	4.2 g	4.2%
Calcium, Ca	145 mg	0.14%
Iron, Fe	2.5 mg
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	158 mg	0.16%
Potassium, K	539 mg	0.54%
Sodium, Na	250 mg	0.25%
Zinc, Zn	0.91 mg
Copper, Cu	0.117 mg
Manganese, Mn	0.502 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	17 mg	0.02%
Thiamin	0.26 mg

Nutrients in Soybeans, green, cooked, boiled, drained, with salt